Microbiology Analysis

Microbiology Analysis

Each year millions people are affected by illnesses and deaths caused by foodborne pathogenic bacteria. In addition to illness, microorganisms also contribute to spoilage and decreased product shelf life. Therefore, microbiological control is vital in preserving the integrity of your food product. And, TÜV NORD Indonesia Laboratories understands the importance of keeping your product safe for consumers.

Our microbiology testing scope includes:

• Total Plate Count
• Mold and Yeast
• Coliform
• E. coli Salmonella sp.
• Staphylococcus aureus
• Enterobacteriaceae
• Enterococci
• Clostridium perfringens
• Bacillus sp.
• B. cereus
• Vibrio sp.
• V. cholera
• Pseudomonas aeruginosa
• Listeria spp.

Why trust TÜV NORD Group's Laboratory services?

At the laboratories of TÜV NORD Group, we offer a variety of quantitative testing to assess microbiological contamination of food products for indicator and spoilage organisms. We also provide Swab Test. Advances in methodology resulting in faster turnaround and more specific identification are constantly being evaluated and incorporated into our programs of analysis.